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Tinto ROA Reserva

Ribera del Duero

 Reserva is made from 100% Tempranillo grapes, harvested in the second week of October.  In the cellar they are destemmed and macerated on the skins for 15 days at a controlled temperature, after which the skins are removed and the juice is  fermented in stainless steel for 8 days at a temperature between 22 - 24°C. The wine  is then decanted and  refined for 18 months in 80% French and 20% American new oak barrels. After bottling the wine is left to rest for an additional 24 months.  This Riserva has a beautiful black cherry color with aromas of toast and sweet vanilla. It has a full-bodied taste with well-integrated tannis.   A great complement to any grand meal as well as red meats and game. Serve at room temperature.