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Terrae Toscanae Chardonnay

This wine is made from 100% Chardonnay grapes grown in vineyards in the hills and mountains of the Valdichiana Toscana.  The grapes are carefully selected for perfect maturation and hand harvested.  In the cellar they are delicately soft pressed with a pneumatic membrane press and the must is fermented at a rigorous temperature control of 16°C maximum. The wine is then cold stabilized until the following Spring and left to rest in the bottle for 45 days before release.  With it’s delicate, fresh, fruity taste that’s smooth and well balanced, this beautiful Chardonnay is a perfect aperitif, or can be enjoyed with antipasti, soups, vegetables, fresh cheeses or all types of fish dishes.  Should be served chilled.