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Angelo Sassetti Pertimali


In Tuscany, on the northern flank of the hilltop town of Montalcino, lies the Pertimali estate. The terrain is Eocenic origin with marl and clay alternating with limestone, situated on slopes with sufficient inclination for water to drain off rapidly and well. Angelo Sassetti began producing wine over 30 years ago in a small winery built into the farmhouse, From his acres of hand manicured vineyards and rigorous control over crop level, Angelo’s small lot and unfiltered winemaking produces 10,000 - 12,000 bottles of Rosso and 15,000 - 18,000 bottles of Brunello. The most important factor in the excellence achieved by Angelo Sassetti with his Rosso & Brunello di Montalcino is his total dedication to every stage of his wines from his hand care of his vineyards, to his total involvement in each of the procedures in his cellars. That is why his vineyards think of him as Angelo “the angel” Sassetti.