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SARDO Vermentino di Sardegna

The grapes are hand harvested in mid September and placed in small crates in order to retain the juices and flavors of this beautiful fruit, then destemmed, cold macerated, and pressed, and vinified in glass- lined cement tanks, at a controlled temperature, for six months; three months rest in the bottle follows before release This lovely wine has  a pale yellow color with aromas of citrus fruits and flowers and a fresh well-balanced taste with fresh-fruit   undertones.  It’s delicious as an aperitif or when served with fish, shellfish, light meats, pastas dishes with light sauces and soft cheeses. Serve chilled.