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Terre Valse Trebbiano

Hand harvested grapes from specially selected vineyards with low yield, results in this very special white wine.  In the cellar the grapes are soft pressed and the must macerated and fermented at a low temperature in stainless steel tanks then aged for 4-5 months before being bottled.

  This is a pale straw    colored wine with green reflections, aromas that hint of white flowers, citrus fruits and yellow plums, and a taste that’s fresh and crisp. This wine is refreshing as a sipping wine; also pairs well with seafood, shellfish, and light white meats.  Serve chilled.

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