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Terre Valse Montepulciano

Immediately following the harvest the grapes are destemmed, soft pressed, and fermented in stainless steel tanks with frequent rimontaggio ( resubmerging the skins that have floated to the top). Following the fermentation, the wine is then separated from the skins and refined for one year in stainless steel tanks, followed by several months in the bottle. This Montepulciano is an excellent example of the power and finesse that can be extracted from this delicious grape.  It has a luminous ruby red color with a vinous scent of ripe cherries and fresh bread crust, a vigorous finish on the palate and gentle fresh tannins.  A great complement to roasted or braised meats, pastas, poultry and cheeses. Serve at room temperature.

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